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Betty’s Green Onion and Chipped Beef Dip #LoveBetty #Food #Recipes

Food & Drink

Betty’s Green Onion and Chipped Beef Dip #LoveBetty #Food #Recipes

Betty demonstrates how to make her quick and easy Green Onion and Chipped Beef Dip. This is a unique combination of flavors, and gets rave reviews from everyone who tries it. It has very few ingredients, and takes only a few minutes to assemble. This is the perfect appetizer for the casual or elegant get-together. Enjoy!

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Green Onion and Chipped Beef Dip

8 oz. package softened cream cheese
2.25 oz. jar dried beef (use about 3/4 of the jar)
1 bunch snipped green onions (about 3/4 of the green portion)
1 tsp. Accent seasoning
1 tsp. Worcestershire sauce
16 oz. box Town House crackers

Prepare the dried beef by cutting it into approximately 1/2″ squares. Snip the ends of the onions. Place the dried beef and green onions along with the softened cream cheese in a shallow mixing bowl. Add the Accent and Worcestershire sauce and mix everything together. Place in a small bowl for serving, or chill and shape into a ball. To serve, place the small bowl at the center of a chip and dip tray, or a large, round serving platter. Arrange 1 tube of Town House crackers in a ring around the dip. Dip and enjoy!!


NEW Cookbook:  “Betty’s Kitchen Cookbook:  2013 Recipes” (c) 2014

Also available:  “The Betty’s Kitchen Collection:  Second Edition” (c) 2013

*Both can be ordered from or


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