Betty demonstrates how to make her quick and easy Green Onion and Chipped Beef Dip. This is a unique combination of flavors, and gets rave reviews from everyone who tries it. It has very few ingredients, and takes only a few minutes to assemble. This is the perfect appetizer for the casual or elegant get-together. Enjoy!
Green Onion and Chipped Beef Dip
8 oz. package softened cream cheese
2.25 oz. jar dried beef (use about 3/4 of the jar)
1 bunch snipped green onions (about 3/4 of the green portion)
1 tsp. Accent seasoning
1 tsp. Worcestershire sauce
16 oz. box Town House crackers
Prepare the dried beef by cutting it into approximately 1/2″ squares. Snip the ends of the onions. Place the dried beef and green onions along with the softened cream cheese in a shallow mixing bowl. Add the Accent and Worcestershire sauce and mix everything together. Place in a small bowl for serving, or chill and shape into a ball. To serve, place the small bowl at the center of a chip and dip tray, or a large, round serving platter. Arrange 1 tube of Town House crackers in a ring around the dip. Dip and enjoy!!
NEW Cookbook: “Betty’s Kitchen Cookbook: 2013 Recipes” (c) 2014
Also available: “The Betty’s Kitchen Collection: Second Edition” (c) 2013
*Both can be ordered from or
Other places to watch Betty’s Kitchen:
Subscribe to Channel